Hide Chan (52nd and 2nd Ave)
Estimated number of visits: 6
A five minute walk from the office, this is my old standby, a temporary refuge to all the b.s. in the real world. They always deliver solid flavors, and I especially liked the choice of noodle firmness and richness of the broth (I always order firm noodles, and the broth rich). Condiments had improved, but I wished they serve torigashi and not pepper. Kudos on adding pickled ginger!
TONKOTSU MISO RAMEN w/THICK WAVY NOODLES (B+)
A solid bowl of wholesomeness, especially to "wind down" the party before heading home. Solid B+, especially now with pickled ginger as a condiment, which gives the noodle some extra crunch and kick.
This sucka is Hide Chan's main schtick. The broth is a rich creamy white pork broth with a hint of nuttiness, but very savory without being too salty. I like this broth, because while some other joints like to "scream" with their's (for example, Totto Ramen likes it spicy and they don't hide it), Hide Chan seems to emphasize the harmony between their broth, noodles, and toppings, so well played.
Toppings include 2 to 3 pcs char siu, bean sprouts, scallions, 1/2 egg (hard center), onions, nori, corn, and pieces of spinach.
The firm noodles were chewy and has a great bouncy texture. They are just fluffy enough to keep you wanting for more. The char siu really was a downer and not much to write home about (bland).
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| Their Condiment Selection Has Improved |
Their condiment line up had improved. They used to just give you sesame and white pepper. Now you can add soy, vinegar (can't remember if they had it before), and their best addition yet, julienne'd pieces of pickled red ginger. I added a ton of the ginger into my bowl, and when mixed with the noodles, it gives you an extra crunch and a kick of spice. A mixture of chewy noodle, and a sour, pickled spice kick from the ginger, and the harmonizing broth, it is quite an memorable experience.
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| Ramen - Beer - Kae-dama - the perfect trinity |
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